The quintessential dessert of the Florida Keys is a creamy, tangy pie made with Key lime juice, condensed milk, and eggs, typically baked in a graham cracker crust. Its appeal lies in the distinctive tartness of the local citrus fruit, balanced by the sweetness of the dairy and the satisfying crunch of the crust.
This culinary specialty represents a significant aspect of the region’s identity and tourism. It provides economic benefits to local businesses and contributes to the cultural heritage of the islands. The history of this dessert is interwoven with the agricultural history of the Keys and the ingenuity of resourceful cooks.
